Pop in for lunch and a pint

Download our daily lunch menu

 

The most important meal of the day

 

Pop in for lunch at The Spa

Download our daily lunch menu

 

Dine in style

Download our evening menu

 

Treat yourself

Download our evening menu

EVENING MENU

Served 6pm to 9pm

STARTERS

Chefs Homemade Soup served with a Warm Bread Roll £4.95

Salad of Smoked Duck Breast served with a Cranberry and Orange Compote £5.95

Pressed Plum Tomatoes, Olives and Basil, with a Balsamic Glaze £5.25

Oven Baked Crab and Smoked Salmon Frittata with Crispy Leeks £5.95

Hirata Bun, Seared Scallop, Oriental Pork, Spring Onions and Hoisin Sauce £6.95

Lobster Salad, Charred Cucumber with a Avocado and Lemon Dressing £6.95

Breaded Ham Hock, Pease Pudding with Home Pickled Shallots and Poppy Seed Tuille £5.95 Creamed Wild Mushroom Tartlet, Poached Egg and Rocket Salad £5.95

MAINS

Traditional Beer Battered Cod & Chips served with Mushy Peas and Tartare Sauce £10.95

Beef Burger, Gem Lettuce, Bacon and Sweet Red Onion Marmalade, glazed with Monterey Jack Cheese served in a Brioche Style Bun with Hand Cut Chips £10.95

Honey Roast Ham with a Dressed Salad, Double Egg and Chips £7.95

Whole Steamed Mussels, Smoked Pancetta in a Garlic and Thyme Cream Sauce
with Crusty Bread £7.95

Roast Rump of Lamb served with Baby Vegetables, Rosti Potato and Pan Gravy £15.95

8oz Rib-Eye Steak, served with Hand Cut Chips, Portobello Mushroom, Grilled Tomato
and Dressed Salad with Peppercorn Sauce £16. 95

Trio of Butcher’s Choice Sausages served with Mustard Mash and a Roasted Apple Cider Reduction Sauce £14.95

Lemon and Thyme Supreme of Chicken with Fondant Potato, Asparagus and a Red Wine Sauce £12.50

Pan Fried Sea Bass, Crab & Tomato Butter Sauce with Leeks and New Potatoes £14.95

Parma Ham Roasted Sea Scallops, served with Broad Beans and Tomato, Wild Mushrooms
and Crispy Gnocchi £15.95

Lobster & King Prawn Macaroni, Smoked Cheese Sauce served with Crusty Bread and Salad £8.95

Butternut Squash and Pine Nut Risotto with Sage Leaves £10.50

Sharing Boards

(Price based on two people sharing)

Spa Sharing Platter – Baby Camembert, Garlic Mushrooms, King Prawn Macaroni, Cured Meats, Stuffed Peppers and Bread Sticks £12.95

Seafood Board – Smoked Salmon, Lobster and Crab Cocktail, King Prawns with Brown Bread and Butter £12.95

Ploughman’s Board – Cheese, Ham Hock, Cured Meats, Home Pickled Shallots, Chutney and Crusty Bread £10.95

Salads, Pasta and Mussels

King Prawn Linguine served with Olives, Tomatoes and Capers and finished with Coriander £7 .95

Lobster & King Prawn Macaroni, Smoked Cheese Sauce served with Crusty Bread and Salad £7 .95

Grilled Halloumi served with Tuscan Vegetables and Houmus Salad £6.95

Grilled Goats Cheese and Beetroot Salad served with Roasted Walnuts and House Dressing £6.95

Whole Steamed Mussels, Smoked Pancetta in a Garlic and Thyme Cream Sauce
with Crusty Bread £7.95

SIDE DISHES

Hand Cut Chips • House Salad with Mustard Dressing • Garlic Bread
Cheesy Garlic Bread• Seasonal Vegetables• Onion Rings• Garlic Roasted New Potatoes

All Side Dishes £2.25

DESSERTS

Warm Pear and Almond Tart with Clotted Cream £5.95

Chocolate and Salted Caramel Mille-Feuille and Griottine Cherries £4.95

Sticky Toffee Pudding with Fudge Sauce and Vanilla Ice Cream £4.95

Passion Fruit “Meringue Gateaux”, with a Mango Sorbet £4.95

Strawberries & Cream (Marshmallows, Chantilly Cream and Macerated Strawberries) £5.95

Cheese and Biscuits with Quince Jelly and Chutney £6.95

Assortment of Ice Creams and Wafers £4.95

SUNDAY MENU

One Course £9.95 | Two Courses £12.95 | Three Courses £15.95

STARTERS

Chef ’s Homemade Soup of the Day, served with a Warm Bread Roll

Salad of Smoked Duck Breast, with a Cranberry and Orange Compote

Pressed Plum Tomatoes, Olives and Basil with Balsamic Glaze

Lobster Salad served with Charred Cucumber, Avocado and a Lemon Dressing

Creamed Wild Mushroom Tartlet, Poached Egg, and Rocket Salad

MAINS

Roast Rump of Grand Reserve Beef, served with Roast Potatoes,
Yorkshire Pudding and Roast Gravy Honey and Mustard

Roast Loin of Pork, served with Crackling and Apple Sauce,
Roast Potatoes, Yorkshire Pudding and Roast Gravy

Roast Leg of Lamb, served with Roast Potatoes, Yorkshire Pudding and Roast Gravy

Lemon and Thyme Roasted Supreme of Chicken,
served with Roast Potatoes, Yorkshire Pudding and Roast Gravy Vegetarian Nut Roast, served with Roast Potatoes, Yorkshire Pudding and Vegetarian Gravy

All our Roasts are served with Creamy Mash, Broccoli & Cauliflower Cheese and Seasonal Vegetables

Traditional Beer Battered Cod and Chips, served with Tartar Sauce and Mushy Peas

Butternut Squash and Pine Nut Risotto, with Sage Leaves

DESSERTS

Chocolate and Salted Caramel Mille-Feuille and Griottine Cherries

Sticky Toffee Pudding with Fudge Sauce and Vanilla Ice Cream

Passion Fruit “Meringue Gateaux”, with a Mango Sorbet
Strawberries & Cream (Marshmallow, Chantilly Cream and Macerated Strawberries)

Assortment of Ice Cream and Wafers

LUNCH MENU

Monday to Saturday between 12pm and 2.30pm

SANDWICHES

All our Sandwiches are served with a Dressed Salad, Coleslaw & Hand Cut Chips

Hickory Braised Beef Brisket with Blue Cheese Coleslaw served in a Pretzel Baguette £6.95

Cajun Chicken, Roast Peppers, Smoked Cheese with a Sweet Chilli Sauce
served in a Pretzel Baguette £6.95

Croque Monsieur, Pan Fried Cheese and Ham Sandwich with House Chutney,
served on White or Brown Bread £6.95

Lobster, Avocado, Lime & Paprika Mayo and Rocket served in a Pretzel Baguette £6.95

Warm Brie and Cranberry served on a Pretzel Style Baguette £5. 95

MAINS

Traditional Beer Battered Cod & Chips served with Mushy Peas and Tartare Sauce £10.95

Beef Burger, Gem Lettuce, Bacon and Sweet Red Onion Marmalade, glazed with Monterey Jack Cheese served in a Brioche Style Bun with Hand Cut Chips £10.95

Honey Roast Ham with a Dressed Salad, Double Egg and Chips £7.95

Whole Steamed Mussels, Smoked Pancetta in a Garlic and Thyme Cream Sauce
with Crusty Bread £7.95

Lobster & King Prawn Macaroni, Smoked Cheese Sauce served with Crusty Bread and Salad £8.95

Butternut Squash and Pine Nut Risotto with Sage Leaves £10.50

King Prawn Linguine served with Olives, Tomatoes and Capers and finished with Coriander £7 .95

Grilled Halloumi served with Tuscan Vegetables and Houmus Salad £6.95

Grilled Goats Cheese and Beetroot Salad served with Roasted Walnuts and House Dressing £6.95

SIDE DISHES

Hand Cut Chips •House salad, mustard dressing • Garlic Bread • Cheesy Garlic Bread •  Seasonal Vegetables • Onion Rings

All additional Side Dishes £2.25

FIXED PRICE MENU - £11.95 for Two Courses or £13.95 for Three Courses

Starters

Chef’s homemade soup of the moment, warm bread roll

Pressed terrine of confit duck & winter vegetables, pear chutney, brioche

Creamed leek & blue cheese tartlet, roasted walnut salad

Crab cakes, lime & paprika mayo, cucumber noodles

Main Course

Traditional Beer battered cod & chips, mushy peas

Beef burger, red onions, gherkins, gem lettuce, bacon, glazed with Monterey jack cheese, pretzel style bun, hand cut chips, burger relish

Honey roast Ham, dressed salad, double egg & chips

Vegetable & chickpea curry, basmati rice, naan bread

Desserts

Hot chocolate fondant, orange sorbet

Sticky toffee pudding, vanilla ice cream, fudge sauce

Black forest “meringue” kirsch cherries, chocolate tuille

Assortment of ice creams & wafers

AFTERNOON TEA

Served Daily • Booking Essential

OUR LOOSE LEAF TEA MENU

Taylors of Harrogate Afternoon Darjeeling, Pure Assam, Pure Ceylon, Earl Grey, China Rose Petal, Decaffeinated and Taylors Tea Room Blend. Or for those of you who prefer your tea in a bag… we have Fruit Infusions by Clipper Teas. Choose from Organic Lemon & Ginger, Blackcurrant & Acai, Green Tea, Red Fruit & Aronia or Organic Chamomile.

CREAM TEA

A freshly baked Scone with Clotted Cream and Rosebud Preserves Strawberry Jam. Served with a pot of Loose Leaf or Organic Fruit Tea or a Coffee from our Coffee menu Choose from our tea menu above. £3.95 per person

THE SPA HOTEL'S TRADITIONAL AFTERNOON TEA

A selection of savoury finger sandwiches

Cheese and Pickle, Free Range Egg Mayonnaise with Watercress,

Smoked Salmon and Cucumber, Yorkshire Ham and Honey Mustard.

Two freshly baked Scones with Clotted Cream and Rosebud Preserves Strawberry Jam.

A selection of miniature sweets and small treats.

Served with a pot of Tea. Choose from our tea menu above.

£12.95 per person

THE SPA HOTEL'S SPARKLING AFTERNOON TEA

As above with a miniature bottle of Prosecco or Sparkling Rosé.

The perfect size for a generous glass..

£17.95 per person

KIDS' MENU

1 course £4.95 | 2 course £5.95 | 3 course £6.95

STARTERS

Soup
Prawn Cocktail
Cheesy Garlic Bread

MAINS

Sausage, Mash, Peas & Gravy
Fish & Chips, Peas
Chicken Breast, Chips, Peas & Gravy
Penne Pasta in a Tomato Sauce

DESSERTS

Ice Cream Sundae
Fresh Fruit Cocktail
Mini Chocolate Brownie

LUNCH FIXED PRICE MENU

2 Course for £11.95 or 3 Courses for £13.95

SANDWICHES

All our Sandwiches are served with House Salad & Sweet Potato Fries

Upgrade to Hand Cut Chips for an additional £1.00

BBQ Pulled Pork & Pickled Cucumber served on a Toasted Brioche Bun £6.95

Spa Club – Grilled Chicken Breast, Crispy Bacon, Egg, Baby Gem Lettuce,
Tomato and Mustard Mayo served on White or Brown Toast £6.95

Mozzarella, Tomato, Rocket and Pesto served on a Toasted Ciabatta £5.95

Battered Fish Goujons, Crispy Lettuce and Tartar Sauce served on a Toasted Brioche Bun £6.95

Lamb Kofta with a Cucumber and Mint Tzatziki served in a Warm Pitta Bread £6.95

SALADS AND MUSSELS

Classic Caesar Salad, Gem Lettuce, Parmesan, Croutons, Boiled Egg and Caesar Dressing £6.95
(add Chicken Breast for £2.00)

Lobster, Water Melon, Feta and Orange Salad £7.95

Chicory, Toasted Pine Nut, Pomegranate, Orange, Parmesan with a Honey and Sherry Vinegar Dressing £6.95

Roasted Mediterranean Vegetables, Mini Mozzarellas and Cous Cous £6.95

Steamed Mussels, Garlic, Parsley, White Wine Cream and Ciabatta Bread £6.95

SHARING BOARDS

(price based on 2 people sharing)

Cured Meat & Cheese Board – A selection of Continental Meats, Farmhouse Cheeses,
Pickles, Chutney served with Crusty Bread £12.95

Veggie Platter – Olives, Sun Blushed Tomatoes, Mini Mozzarellas, Stuffed Pimentos, Bread Sticks and Hummus £10.95

Seafood Platter – Prawns, Smoked Salmon, Crab and Lobster, Marie-Rose Sauce & Brown Bread £12.95

Whole Baked Mini-Camembert, Chutney and Bread Sticks for Dipping £7.95

Section

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Kids' Afternoon Tea

Served Daily • 1-5pm • Booking Recommended • £6.95 per person

A Selection of Sandwiches, including Cheese, Ham and Jam
One freshly baked Scone with Jam and Cream
A selection of Miniature Cakes and Treats
Choose from a Hot Chocolate, Orange or Apple Juice or a small bottle of Milk